Grilling Safety

by IST

Summers mean backyard grilling – safely!

 

Just like hamburgers and hot dogs, a sizzling grill is a symbol of summer and grilling in MN isn’t just about great food. Backyard barbecues often create treasured memories with friends and family.

 

Keep in mind, however, that when you grill, you’re literally playing with fire. Thousands of residents each year learn this the hard way, suffering damage to their homes or even serious injuries in grilling accidents.

 

There’s good news, though: You can prevent grilling accidents by taking some simple precautions. The tips below can help ensure you cook only your burgers — and not your house — the next time you fire up the grill.

 

TIPS FOR ALL GRILLS

Your grill, whether gas or charcoal, should be on a level surface outdoors, away from anything that could be ignited by flames (bushes, fences, etc.).

NEVER use a grill indoors. Odorless carbon monoxide fumes could kill you.

Keep your grill clean and well-maintained. Check parts regularly to determine if replacements are needed.

Never leave a hot grill unattended or let children play near it.

 

CHARCOAL GRILL TIPS

From Kingsford.com

Do not add lighter fluid directly to hot coals. The flame could travel up the stream of fluid and burn you.

Never use gasoline or kerosene to light a charcoal fire.

Use flame-retardant mitts and long-handled barbecue tongs, as coals can reach up to 1,000 degrees.

To dispose of coals, allow the ashes to cool for at least 48 hours before disposal in a non-combustible container. If you cannot wait 48 hours, carefully place coals individually in a can of sand or bucket of water.

 

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